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Continue to ChatA review of thermorheological evaluation of structure-function relationships in food and biopolymer systems - https://avesis.itu.edu.tr/yayin/74d50dfd-0b48-49ca-93c0-7a788c0cf787/a-review-of-thermorheological-evaluation-of-structure-function-relationships-in-food-and-biopolymer-systems